Foraging
Discover the art of wild foraging with expert-led excursions.
Learn to identify and harvest edible plants, mushrooms, and other natural resources while gaining a deeper connection to the land.
Foraging Services
$200 for up to 2 people. Additional person(s): $50 each.
Mushroom Collecting
Clients will need to bring mushroom storage containers, such as glasses or bags with ventilation, as well as a small shovel or trowel.
Spring (March-May): Morel Mushrooms
Summer (June-August): Chicken-of-the-Woods, Chanterelles
Autumn (September-November): Hen of the Woods (Maitake), Puffballs
Seasonal Wild Greens
Clients will need to bring a well-ventilated bag to store the greens without crushing them.
Spring (March-May): Fiddleheads, Ramps
Berry Picking
Clients will need to bring one or two containers to store the collected berries.
Spring (May-June): Mulberries
Summer (June-August): Black Cap Raspberries, Blackberries, Wine Berries
Fall (September-October): Elderberries